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Frequently Asked Questions

Clear answers, plain language, and trusted references.

Non-Ionizing Radiation (EMF)

Non-ionizing radiation (often called EMF) includes electric and magnetic fields from wiring, appliances, Wi-Fi, wireless devices, outdoor antennas such as cell towers, and power lines. These fields do not have enough energy to break chemical bonds in cells.

For higher levels of radiofrequency EMF, safety guidelines use a metric called SAR (Specific Absorption Rate) to limit how much energy the body is allowed to absorb from devices such as mobile phones.

The International Agency for Research on Cancer (IARC), a part of the World Health Organization, currently classifies radiofrequency electromagnetic fields as “possibly carcinogenic to humans” (Group 2B), based on limited evidence in humans and experimental studies.

Key guideline sources:

  • Federal Communications Commission (FCC)
  • Institute of Electrical and Electronics Engineers (IEEE)
  • International Commission on Non-Ionizing Radiation Protection (ICNIRP)
  • World Health Organization EMF Project (WHO)
  • International Agency for Research on Cancer (IARC)

Ionizing Radiation

Ionizing radiation is energy that travels through space as invisible rays or tiny particles coming from natural and man-made sources (for example, soil and rock, building materials, medical and industrial equipment). It has enough energy to remove electrons from atoms and molecules, which can damage cells and DNA; at high doses or over long periods this can increase the risk of cancer and other health effects.

In and around homes and other buildings, most everyday ionizing radiation comes from natural background sources. Because almost all rocks, minerals and soil contain small amounts of naturally occurring radioactive elements, many common construction materials – such as concrete, brick, natural stone and some decorative tiles or countertops – also contain very small amounts of radioactivity.

Low levels of additional radioactivity can also be found in some older or antique items, such as uranium-glazed ceramics or uranium glassware, where uranium or, historically, radium was used in glazes or paints.

Key guideline sources:

  • U.S. Environmental Protection Agency (EPA)
  • U.S. Nuclear Regulatory Commission (NRC)
  • International Commission on Radiological Protection (ICRP)
  • International Atomic Energy Agency (IAEA)
  • World Health Organization (WHO)

Radon

Radon is a colorless, odorless radioactive gas that forms naturally in soil and rock. It can enter homes and other buildings from the ground through cracks in foundations, gaps around pipes and cables, crawlspaces, sumps and other openings. Once indoors, radon can build up, especially in lower levels and in areas with limited ventilation.

Long-term exposure to elevated radon levels is a well-established risk factor for lung cancer. In the United States, radon exposure is associated with thousands of lung cancer cases each year, and the risk increases as indoor radon levels and the duration of exposure rises.

Key guideline sources:

  • U.S. Environmental Protection Agency (EPA)
  • U.S. Centers for Disease Control and Prevention (CDC)
  • World Health Organization (WHO)
  • International Atomic Energy Agency (IAEA)

Air & Chemical Pollutants

Formaldehyde (HCHO)

Formaldehyde is a common volatile organic compound (VOC) classified as carcinogenic to humans by the International Agency for Research on Cancer (IARC). It is released into indoor air from certain building materials and finishes, pressed wood and other composite wood products, furniture, and combustion sources such as gas appliances, fireplaces, and smoke from nearby wildfires.

Short-term exposure at elevated levels can irritate the eyes, nose, throat and airways. Longer-term exposure at higher concentrations has been associated with worsening asthma, reduced lung function and other respiratory symptoms.

Key guideline sources:

  • U.S. Environmental Protection Agency (EPA)
  • U.S. Centers for Disease Control and Prevention (CDC / ATSDR)
  • World Health Organization (WHO)
  • International Agency for Research on Cancer (IARC)

PM2.5 / PM10 particles

PM2.5 and PM10 are tiny particles in the air, much smaller than the thickness of a human hair. Outdoors they mainly come from traffic, industrial emissions, dust and smoke, including wildfires. Indoors they are produced by everyday activities such as cooking, wood or gas burning, candles and other sources of smoke and combustion.

These particles can travel deep into the lungs and airways and, at elevated levels, are linked with worsening asthma, bronchitis and other chronic lung diseases, as well as increased risks of cardiovascular problems such as heart attacks and strokes.

Research also suggests that long-term exposure to fine particles may contribute to metabolic disorders such as type 2 diabetes, may affect the brain and cognitive health, and may have subtle effects on pregnancy and fetal development.

Key guideline sources:

  • World Health Organization (WHO)
  • U.S. Environmental Protection Agency (EPA)
  • U.S. Centers for Disease Control and Prevention (CDC)
  • Agency for Toxic Substances and Disease Registry (ATSDR)
  • National Institute of Environmental Health Sciences (NIEHS)
  • California Air Resources Board (CARB)
  • California Department of Public Health (CalEPA)

The information on this page is for general educational purposes only and is not medical advice. Hoplonics does not diagnose, treat or mitigate any health conditions. For medical concerns, consult a qualified healthcare professional.